Ultra Creamy Pumpkin Lush Dessert (Easy Recipe)

Name: Ultra Creamy Pumpkin Lush Dessert (Easy Recipe)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups quick-cooking oats (use certified gluten-free oats for gluten-free recipe); 1 cup chopped pecans; ½ cup unsalted butter (melted); ¼ teaspoon cinnamon; ¼ teaspoon salt; 8 ounces cream cheese (softened); 1 cup powdered sugar; 8 ounces Cool Whip whipped topping (divided); 2 ½ cups milk; 3 (3.4 ounce) boxes instant vanilla pudding ((not cook and serve)); 15 ounce can pumpkin puree; 1 teaspoon pumpkin pie spice; ¼ cup chopped chocolate or mini chips; ¼ cup chopped pecans

6 steps

Prep:20minCook:20min

Pumpkin Lush, also known has pumpkin delight, is an easy gluten-free pumpkin dessert with layers of press-in pecan crust, cream cheese, creamy pumpkin, and whipped topping. This layered pumpkin dessert is easy, cool and creamy!

Updated at: Sun, 08 Dec 2024 20:32:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories304.6 kcal (15%)

Total Fat17.4 g (25%)

Carbs33.9 g (13%)

Sugars26.1 g (29%)

Protein3.7 g (7%)

Sodium281.4 mg (14%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

2 cupsquick-cooking oats

use certified gluten-free oats for gluten-free recipe

1 cupchopped pecans

½ cupunsalted butter

melted

¼ teaspooncinnamon

¼ teaspoonsalt

8 ouncescream cheese

softened

1 cuppowdered sugar

8 ounceswhipped topping

divided

2 ½ cupsmilk

3 x 3.4 ounceinstant vanilla pudding

boxes, not cook and serve

15 ouncecan pumpkin puree

1 teaspoonpumpkin pie spice

¼ cupchocolate

chopped, or mini chips

¼ cupchopped pecans

Instructions

Pecan Oat Crust

Step 1

Preheat the oven to 350ºF.

Step 2

In a food processor or high-powered blender (see recipe notes for by-hand method) place the oats, pecans, melted butter, cinnamon, and salt. Process, scraping down the bowl once or twice, until well mixed and the mixture comes together into a large bowl.

Step 3

Press firmly into an even layer in a 9X13 baking pan (preferably glass baking dish). Bake for 20-22 minutes. The crust will still be soft to the touch. Set aside to cool completely.

Cream Cheese Layer

Step 4

Beat together the softened cream cheese with powdered sugar until smooth and no lumps remain. Fold in 1 cup cool whip whipped topping. Spread over cooled crust using an offset spatula.

Pumpkin Layer

Step 5

Beat together the milk, instant vanilla pudding, pumpkin puree, and pumpkin spice until smooth. Fold in 1 more cup of whipped topping. Use an offset spatula to smooth over cream cheese layer.

Topping

Step 6

Spread last cup of Cool Whip over the pumpkin layer. Sprinkle with chopped and additional pecans, if desired. Chill for at least 3 hours before serving. Store the leftovers, covered, in the refrigerator.

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