Beef Tataki with Ponzu-Style Dressing and Vegetables

Name: Beef Tataki with Ponzu-Style Dressing and Vegetables
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 450g fillet steak, centre cut; 1 tablespoon sesame oil; Freshly milled black pepper; 3 tablespoons light soy sauce; Ground black pepper; 2 tablespoons Japanese mirin (rice wine) or dry sherry; 2 spring onions, thinly sliced,; 1 large garlic clove, peeled and finely chopped; 1 x 1.25cm piece fresh root ginger, peeled and finely chopped; Micro salad leaves, to garnish; 2 tablespoons lemon juice; 4 tablespoons rice wine vinegar; 4 tablespoons mirin; 4 tablespoons light soy sauce; 1 small mooli (or daikon radish, available at larger supermarkets), peeled and cut into small strips; 1 large carrot, peeled and cut into small strips or matchsticks; 1 cucumber, deseeded and cut into small strips or matchsticks

Instructions

Prep:15min

A traditional raw Japanse dish. Centre cut fillet steak is marinated in light soy sauce, mirin, spring onions, garlic and ginger. Thinly sliced and served raw with thin slices of vegetables drizzled with a dressing made with lemon juice, rice wine vinegar, mirin, light soy sauce and sesame oil.

Updated at: Wed, 11 Dec 2024 08:54:41 GMT