Mexican Rice Soup

Name: Mexican Rice Soup
Cuisine: Mexican
Ingredients: 1 Tbs. olive oil; 1 small onion, finely chopped (3/4 cup); 2 cloves garlic, minced (2 tsp.); 3 cups low-sodium vegetable broth; 1 Tbs. grated lime zest; 1 tsp. dried oregano; 1/4 cup short-grain rice; 2 small tomatoes, seeded and diced (1 cup); 1/3 cup fresh or frozen corn kernels; 1 8-inch flour tortilla; 1 avocado, diced (1 cup); 2 green onions, thinly sliced (1/4 cup); 1/4 cup chopped cilantro; 6 lime wedges

Instructions

This light soup (traditionally made with chicken and chicken broth) gets its body from diced avocado, which is served with tortilla strips and added at the table, along with lime wedges and freshly chopped cilantro and green onions.

Updated at: Wed, 11 Dec 2024 09:56:42 GMT