Mushroom Asparagus Pasta

Name: Mushroom Asparagus Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: 250 g (8.8 oz) pasta; 150 g asparagus, (woody stems removed and roughly chopped); 1 tbsp olive oil; 250 g (8.8oz) mushrooms, sliced; 4 spring onions, (sliced); 1 tsp minced garlic; 180 ml (0.75 cup) vegetable stock; 180 ml (0.75 cup) double cream; 100 g (1 cup) grated Parmesan cheese; 4 tbsp orange juice (good quality orange juice); Salt; Freshly ground black pepper; Handful of chopped coriander ((cilantro))