Matcha Swiss Roll (Roll Cake)

Name: Matcha Swiss Roll (Roll Cake)
Prep time: 1 h 30 min
Cook time: 12 min
Total time: 1 h 42 min
Cuisine: Japanese
Ingredients: 4 large eggs (50 g each w/o shell); ¾ cup cake flour; ½ tsp baking powder; 2 Tbsp matcha (green tea powder); ½ cup sugar ((divided)); 3 Tbsp whole milk ((microwave until warm to the touch)); ¾ cup heavy (whipping) cream (36% or more milkfat) ((chilled)); 1½ Tbsp sugar; 2 tsp matcha (green tea powder)

Instructions

Prep:1h 30minCook:12min

Matcha Swiss Roll is a fluffy sponge cake with a swirl of fresh matcha cream rolled in the middle. Light, creamy, and mildly sweet, it's a delicious afternoon snack or post-dinner dessert that you can enjoy with a cup of coffee or tea. With its festive vibrant color from the green tea powder, this roll cake will be an instant favorite for any celebration, too.

Updated at: Tue, 23 May 2023 22:13:08 GMT