Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories212.1 kcal (11%)
Total Fat1.5 g (2%)
Carbs41.6 g (16%)
Sugars14.1 g (16%)
Protein7.1 g (14%)
Sodium1407.3 mg (70%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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