Baked Apple Empanadas

Name: Baked Apple Empanadas
Prep time: 1 h 25 min
Cook time: 25 min
Total time: 1 h 50 min
Cuisine: Mexican
Ingredients: 5 large honeycrisp apples, (peeled and diced); 3/4 cup Mexican piloncillo, (about 3/4 of a cone (or brown sugar)); 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 3 cups all-purpose flour; 1/2 cup sugar; 1 pinch of kosher salt; 1 cup cold butter (2 sticks) (, cut into 16 pieces); 2 large eggs; 2 tablespoons cold water; 1 egg white; 4 tablespoons turbinado sugar