1-Pot Chickpea Tomato Peanut Stew (West African-Inspired)

This was recommended to me, and I really felt it wouldn't come together given its complete lack of spices. It actually comes out nice, and there is some depth of flavour there with the coconut and peanut. Cook it long enough to meld the flavors (watch for burning at the bottom, keep it low). I did add a little more chili sauce and cayenne than maybe others will, and that made it a really hearty, warming bowl of goodness over rice.

shockingly easy, super simple, and very tasty with minimal clean-up, even with all my substitutes / omissions. didn't have red bell pepper, used a mix of tahini and sunflower butter instead of peanut butter, subbed oat milk for coconut milk. had over quinoa. definitely going into the rotation. great use of pantry staples.

Added truffle powder!

My friends liked it, but I wasn't a huge fan. Very rich

Only had 2 tablespoons of tomato paste, so I'm excited to try it again with the right amount and some lime juice. Yummy meal nonetheless. Update: Still delicious 😋

Serve with Cous cous Add ginger

Amazing! And so easy. This one will be on repeat.