Aguachile Recipe (Mexican Shrimp Ceviche)

Name: Aguachile Recipe (Mexican Shrimp Ceviche)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 pound raw shrimp (peeled, deveined and sliced in half lengthwise); 1 cup lime juice (about the juice from 3-4 large limes); Salt to taste; 1 small red onion (thinly sliced); 1 teaspoon white vinegar; 1 cup water; 1/2 cup lime juice (reserved from cooking the shrimp); 1 tablespoon jugo maggi (or use soy sauce); 3 cloves garlic (chopped); 3/4 cup fresh cilantro; 1 large jalapeno pepper (chopped); 1 serrano pepper (chopped); 1 medium cucumber (peeled and deseeded, sliced into crescents); 3 radishes (thinly sliced); 2 serrano peppers (thinly sliced); Chopped fresh cilantro; Spicy chili flakes

Instructions

Prep:10minCook:20min

Aguachile is an essential Mexican ceviche from Sinaloa with shrimp marinated in a mix of lime juice, chili, and herbs with lots of fresh garnish, so good! Great with scallops, too!

Updated at: Mon, 09 Dec 2024 07:51:03 GMT