Brazilian Shrimp Soup

Name: Brazilian Shrimp Soup
Cuisine: Latin American, American
Ingredients: 2 tbsp. Cooking oil; 1 onion; 1 green bell pepper; 3 cloves garlic; 3/4 c. long-grain rice; 1/4 tsp. red-pepper flakes; 1 3/4 tsp. salt; 1 3/4 c. canned crushed tomatoes in thick puree (from one 15-ounce can); 5 c. water; 1 c. canned unsweetened coconut milk; 1 1/2 lb. medium shrimp; 1/4 tsp. fresh-ground black pepper; 1 tbsp. lemon juice; 1/2 c. chopped fresh parsley or cilantro

Instructions

Coconut milk’s rich flavor will keep you coming back for more of this substantial soup. A true Brazilian version would include slices of okra, but ours is already so satisfyingly thick that we left it out.

Updated at: Wed, 11 Dec 2024 09:53:50 GMT