Chayote Ceviche

Name: Chayote Ceviche
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: Mexican
Ingredients: 2 chayotes; 1½ cups lime juice; ¼ cup fresh orange juice; 1 tbsp ground up nori or seaweed of choice; 1 red onion, diced; 1 cup grape or cherry tomatoes, cut in half; 4 radishes, cut into thin half-moons; 1 jalapeño, stemmed, seeded and finely chopped; ⅓ cup chopped cilantro + extra garnish; 1 mango, cubed; ½ cup fresh corn kernels; 1 large ripe avocado, diced; 1 to 2 tablespoons extra-virgin olive oil; Sea salt, to taste; Tostadas,tortilla chips or saltine crackers, for serving

Instructions

Prep:2hCook:20min

Make-ahead note: The chayote can be marinated a day in advance. Be sure to drain it at the 4-hour mark so it does not taste just of lime. Then simply cover, and store in the fridge until it’s ready to use.

Updated at: Wed, 11 Dec 2024 09:35:38 GMT