roasted persimmon and asian pear with brussels sprouts and radish

Name: roasted persimmon and asian pear with brussels sprouts and radish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3 fuyu persimmons, (ripe but still firm, peeled with tops removed); 1 medium asian pear, (peeled, quartered lengthwise and cored); 6 tablespoons olive oil, extra virgin, (divided); 2 pods cardamom, (crushed, shelled, and finely minced); 3 medium radishes ((watermelon radish and purple daikon add amazing colors), peeled with tops removed); 1 pound brussels sprouts, (halved lengthwise (quartered if large)); 1/2 teaspoon salt, kosher; sprinkle ground white pepper; 1/3 lemon, (juiced); zest of 1 large lemon

Instructions

Prep:10minCook:15min

Roasted fuyu persimmons, asian pear with roasted brussels sprouts and radish make a great fall side dish or salad that is both sweet and savory. Serve this with your Thanksgiving dinner instead of plain roasted brussels sprouts. The persimmon, purple daikon, and watermelon radish will make this dish pop with color and flavor.

Updated at: Mon, 09 Dec 2024 07:06:53 GMT