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Simple savoury spaghetti

1/3

Simple savoury spaghetti

2/3

Simple savoury spaghetti

3/3

Simple savoury spaghetti

Cook:20min

The yeast extract gives this dish tons of complex savoury flavour — sometimes referred to as ‘umami’. Give it a try!

Updated at: Wed, 11 Dec 2024 03:34:19 GMT

Nutrition balance score

Good

Glycemic Index

52

Low

Glycemic Load

35

High

Nutrition per serving

Calories507.6 kcal (25%)

Total Fat18.3 g (26%)

Carbs68 g (26%)

Sugars6.2 g (7%)

Protein17.6 g (35%)

Sodium407.1 mg (20%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

300gspaghetti

25gunsalted butter

Co-op, British, trimmed, sliced

1 Tbspyeast extract

150mlvegetable stock

hot, made with 1/2 reduced salt stock cube

200gfrozen garden peas

60gpine nuts

2 Tbspflat leaf parsley

25ghard cheese

vegetarian, grated

Instructions

View on coop.co.uk

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Notes

2 liked

0 disliked

Delicious

Go-to

Under 30 minutes

Alyssa Garlington· 2 years ago

Under 30 minutes

Enjoyed it with a side of potatoes and kielbasa. Noticed I'd run out of scallions and chives, so I improvised with fennel, marjoram and a dash of ginger. It turned out great! Don't be afraid to go heavy on the cheese or to add cream. My sauce started kind of thin bc my ratio was a tad off at first.

Enjoyed it with a side of potatoes and kielbasa. Noticed I'd run out of scallions and chives, so I improvised with fennel, marjoram and a dash of ginger. It turned out great! Don't be afraid to go heavy on the cheese or to add cream. My sauce started kind of thin bc my ratio was a tad off at first.

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