By tasteofhome.com
Pepperoni Pizza Soup
Instructions
Prep:20minCook:8h
Once upon a time, my husband and I owned a pizzeria and this dish was always popular on the menu. We've since sold the restaurant, but I still make the soup for all kinds of potlucks and gatherings. It's always a big hit and everyone asks for the recipe. —Estella Peterson, Madras, Oregon
Updated at: Mon, 09 Dec 2024 07:02:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
10
Low
Nutrition per serving
Calories208.6 kcal (10%)
Total Fat8.8 g (13%)
Carbs22.2 g (9%)
Sugars7.4 g (8%)
Protein9.2 g (18%)
Sodium928.5 mg (46%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 x 14.5 ouncescans italian stewed tomatoes
undrained
2 x 14.5 ouncescans reduced-sodium beef broth
1onion
small, chopped
1green pepper
small, chopped
½ cupfresh mushrooms
sliced
½ cuppepperoni
sliced, halved
1 ½ teaspoonsdried oregano
⅛ teaspoonpepper
1 x 9 ouncescheese ravioli
package, refrigerated
shredded part-skim mozzarella cheese
sliced ripe olives
Instructions
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Notes
14 liked
2 disliked
Makes leftovers
Delicious
Easy
One-dish
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