By taffeybakery.com
Peanut Butter Chocolate Chip Cookies
8 steps
Prep:15minCook:10min
These are large and chewy peanut butter cookies. They are loaded with creamy peanut butter and mini chocolate flavour. What a classic!
Updated at: Wed, 11 Dec 2024 09:45:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories260.2 kcal (13%)
Total Fat15.8 g (23%)
Carbs27.3 g (11%)
Sugars14.2 g (16%)
Protein5.1 g (10%)
Sodium96.5 mg (5%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 350°F and line a baking tray with parchment paper.
Step 2
Using a handheld or stand mixer with a paddle attached, beat butter, brown sugar, and sugar together on medium speed for 2 minutes. It will be light in colour and fluffy.
Step 3
Add in peanut butter and vanilla. Continue on mixing on medium speed.
Step 4
Add in the egg. Turn the mixer on high and beat for 2 minutes.
Step 5
Fold in the flour and baking soda until just combined. Make sure not to overmix!
Step 6
Toss in the mini chocolate chips and mix.
Step 7
Using a large cookie scoop, scoop 3-4 tbsp per dough. Roll into balls and place onto the parchment paper. Bake six cookies at a time for 10-13 minutes.
Step 8
Bake until the cookies are slightly golden on the edges. Top with extra mini chocolate chips. Allow to cool on the baking tray for 5 minutes before transferring to a cooling tray. Enjoy!
View on taffeybakery.com
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