Roasted Mushroom Shepherd’s Pie

Name: Roasted Mushroom Shepherd’s Pie
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 3 pounds russet potatoes (cut into 1 inch cubes); ¼ cup non-dairy milk; ¼ cup nutritional yeast; 2 tablespoons vegan butter; 2 tablespoons chopped chives; salt and pepper (to taste); 2 tablespoons neutral-flavored vegetable oil (divided); 3 medium portobello mushrooms (sliced); 3 cups mixed mushrooms (sliced); 3 cloves garlic (minced); 2 yellow onions (chopped); pinch sea salt; 1 15-ounce can cannellini beans (drained and rinsed); 2 tablespoons flat leaf parsley (chopped)

Instructions

Prep:15minCook:1h 10min

This dish will keep you warm and cozy on cold winter evenings.Don't let all of the steps in this recipe intimate you. You can time it so that the potatoes are boiling, the mushrooms are roasting, and the onions are caramelizing all at the same time.

Updated at: Fri, 06 Dec 2024 09:54:08 GMT