Mushroom & Wild Rice Soup In The Instant Pot (Step-By-Step)

Name: Mushroom & Wild Rice Soup In The Instant Pot (Step-By-Step)
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 medium onion (finely diced); 3 medium carrots (diced into small cubes); 3 celery ribs (diced into small cubes); 8-9 oz. mushrooms; 4 cups vegetable stock (or chicken broth); 2 cups mushroom stock; 1 teaspoon dried thyme; 5 cloves garlic (minced or diced); 1 teaspoon lemon zest; 2 tablespoons lemon juice; ½ teaspoon black pepper; 1 cup wild rice (uncooked, something like this or wild rice blend); 2 medium potatoes (peeled and diced into cubes); 2-3 cups baby spinach; 2 tablespoons plain flour (or gluten-free flour); 4 tablespoons water; 2/3 cup heavy cream; ½ cup Parmesan cheese (grated); Extra salt and pepper to taste; Garnishes: Fresh parsley for garnish (extra Parmesan, pan-fried mushrooms, croutons)

Instructions

Prep:15minCook:55min

Learn how to make a delicious and creamy mushroom and wild rice soup in the Instant Pot pressure cooker with our beginner-friendly, step-by-step recipe. This fall and winter soup is comforting, vegetarian, and gluten-free friendly. Perfect for the whole family to enjoy for dinner or as leftovers for lunch.

Updated at: Fri, 13 Dec 2024 22:06:16 GMT