tandoori marinade

Name: tandoori marinade
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1 Tbsp cumin powder; 1 Tbsp coriander powder; 2 tsp hot curry powder; 1 tsp turmeric; 1 Tbsp dried fenugreek leaves aka kasoor methi; 2 tsp kosher salt; 1 tsp mint sauce; 2 tsp mild kashmiri chili powder; 1 Tbsp chopped coriander leaf/stem; 1 Tbsp Patak's tandoori paste (optional); 1 Tbsp garlic ginger paste; 3 Tbsp neutral oil (- canola or vegetable); 4-6 Tbsp water (to make a runny paste); pinch red food colouring; Juice of 1/2 lemon

Instructions

Prep:5minCook:20min

Leave the yoghurt out completely and add the lemon at the end to keep the mushy texture away. Don't be put off by the long list of ingredients. You can skip one or two if you can't find them. Each one adds a little bit to the whole, though.

Updated at: Fri, 13 Dec 2024 22:21:23 GMT