Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Korean, Asian
Ingredients: 400g cooked short grain rice; 100g fried tofu puffs; 1/2 small onion; 1 clove garlic; 150g kimchi; 2 tbsp kimchi liquid; 1 tbsp dark soy sauce; 2 tsp sesame oil; 1 tbsp butter; 1 spring onion; 2 eggs (optional) - for the toppings; 1 tbsp sesame seeds - for the toppings; 1 tbsp chopped spring onion - for the toppings; 1/2 sheet seaweed, cut into strips - for the toppings

Instructions

Prep:5minCook:20min

Don't be intimidated by its bright red color! Kimchi fried rice is super flavorful and actually not too spicy. It's also a very versatile recipe the use up any leftover rice and vegetables sitting in the back of your fridge. Top it with an egg and you've got yourself an easy, delicious meal!

Updated at: Mon, 09 Dec 2024 07:02:33 GMT