Garlic Lovers Roast Beef

Put it in the instant pot on slow cook and it was great

Meh. I doubled the garlic and made it in the airfryer at 320 for 45 min. Ended up medium-well to well... so it was dry and chewy 😕 Smelled amazing, looked good, but I don't think I would make this again. If I , would do crockpot.

Received high praise for this. I kept the fat on the roast, and dry-brined in the refrigerator 2 days before making it. Took about an hour at 350 to get it to medium rare/ rare. I pulled it at 140 f.