Roasted Bell Pepper Risotto

Name: Roasted Bell Pepper Risotto
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 300 g Arborio Rice; 1 L Vegetable Stock; 2 Bell Peppers (Red, roasted and diced); 1 Onion (Finely chopped); 2 cloves Garlic (Minced); 2 tbsp Olive Oil; 1 tsp Paprika; 1 tsp Dried Thyme; Salt and Black Pepper (To taste); 50 g Parmesan Cheese (Grated); Basil (Fresh leaves for garnish)

Instructions

Prep:15minCook:25min

Explore the rich and delightful flavours of the Roasted Bell Pepper Risotto, a dish that marries simplicity with elegance. This recipe brings together the creaminess of risotto with the sweet and smoky notes of roasted bell peppers.

Updated at: Fri, 06 Dec 2024 09:46:23 GMT