Beer Battered Air Fryer Fish

Name: Beer Battered Air Fryer Fish
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound fresh cod, (cut into 4 filets); 2 cups all-purpose flour; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon smoked paprika; ½ teaspoon salt; ½ teaspoon freshly cracked black pepper; 12 ounces your favorite beer, (I like to use a light wheat beer); pickled onions, (for serving); lemon wedges, (for serving); ¾ cup mayonnaise; ½ cup sweet relish; ½ lemon, (juiced); pinch of salt and pepper; 4 cups shredded green cabbage; ½ red onion, (thinly sliced); ⅓ cup chopped fresh cilantro; 2 tablespoons freshly squeezed lime juice; 3 tablespoons olive oil; kosher salt and pepper

Instructions

Prep:30minCook:15min

We adore this air fryer beer battered fish. Super flaky and buttery fish is coated in a light and crispy beer batter, easily made in the air fryer in under 15 minutes without any deep frying. It's so delicious served with our flavor slaw and tartar sauce!

Updated at: Mon, 09 Dec 2024 07:30:41 GMT