Three Cheese Calzones with Kale & Tomato Sauce

Name: Three Cheese Calzones with Kale & Tomato Sauce
Cook time: 40 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb Plain Pizza Dough; 1 15-Ounce Can Crushed Tomatoes; ½ lb Fresh Mozzarella Cheese; 4 cloves Garlic; 1 bunch Kale; 2 Tbsps Golden Raisins; ½ cup Part-Skim Ricotta Cheese; ⅓ cup Grated Parmesan Cheese; ¼ cup Semolina Flour; 2 tsps Calzone Spice Blend (Italian Seasoning & Aleppo Pepper)

Instructions

Cook:40min

Most of the forms of pizza we recognize today originated in Naples, Italy. The calzone (a version whose crust is folded to create a pocket) is no exception. Here, we’re making a delicious version using curly green kale and three kinds of cheese, for layers of earthy, creamy flavor. With traditional tomato sauce, a kick of spice and sweet golden raisins folded into the filling, these calzones are a beautiful take on the classic.

Updated at: Wed, 11 Dec 2024 08:54:20 GMT