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Ultra Crispy Baked Potato Wedges

1/4

Ultra Crispy Baked Potato Wedges

2/4

Ultra Crispy Baked Potato Wedges

3/4

Ultra Crispy Baked Potato Wedges

4/4

By cookieandkate.com

Ultra Crispy Baked Potato Wedges

Prep:20minCook:1h

Everyone loves these ultra crispy baked potato wedges! This recipe is easy and turns out perfectly every time. Make these potato wedges whenever the French fry craving strikes! Recipe yields 6 servings.

Updated at: Mon, 09 Dec 2024 07:30:09 GMT

Nutrition balance score

Good

Glycemic Index

66

Moderate

Glycemic Load

20

High

Nutrition per serving

Calories230.8 kcal (12%)

Total Fat10.9 g (16%)

Carbs31.1 g (12%)

Sugars2.2 g (2%)

Protein3.5 g (7%)

Sodium515.3 mg (26%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 poundsrusset potatoes

ish or 4 medium, scrubbed clean, i didn’t peel mine

3 tablespoonsolive oil

2 teaspoonsgarlic powder

2 teaspoonsonion powder

1 teaspoonfine sea salt

freshly ground black pepper

2 tablespoonsfresh parsley

finely chopped, optional

Instructions

View on cookieandkate.com

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Notes

19 liked

0 disliked

Go-to

Delicious

Easy

Crispy

Moist

Alexis Sampang· last year

can be substituted with baby potatoes

Laurie Trinca· 2 years ago

These were really good & a for sure do over! I probably overcooked them a bit trying to keep them warm due to company arriving late & munching on apps beforehand. Still they were almost gone & my husband was happy to polish off the remaining the next day.

EmilyAnn Duffley· 2 years ago

I made these with Yukon gold potatoes and they were delicious.

I made these with Yukon gold potatoes and they were delicious.

Veronica S· 2 years ago

Added additional spices: paprika, cumin DEFINITELY don't skip on the hot water soak! They were crispy outside, soft inside. Definite make-again.

Daniel Koh· 3 years ago

Simple taste but pack with delicious spices. Not too bad..