Thai Red Curry Soup

Name: Thai Red Curry Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Asian, Thai
Ingredients: 2 tablespoons olive oil, divided; 18 large shrimp, peeled and deveined; 0.25 teaspoon kosher salt; 0.25 teaspoon ground black pepper; 1 large red bell pepper, diced; 1 medium onion, diced; 3 cloves garlic, minced; 3 tablespoons red curry paste; 1 tablespoon grated fresh ginger; 4 cups unsalted chicken stock; 1 (13.5 ounce) can light coconut milk; 1 (8.8 ounce) pouch UNCLE BEN'S® READY RICE® Jasmine; 2 teaspoons fish sauce; 2 teaspoons brown sugar; 3 green onions, thinly sliced; 0.25 cup fresh cilantro leaves, chopped; 0.25 cup fresh basil leaves, chopped; 1 tablespoon fresh lime juice

Instructions

Prep:25minCook:25min

Instead of rice noodles, jasmine rice is blended into this smooth, rich Thai red curry soup starring coconut milk, ginger, bell pepper, and plenty of herbs for garnish.

Updated at: Mon, 09 Dec 2024 07:29:45 GMT