Angel Hair Pasta with Roasted Tomato Sauce Recipe

Name: Angel Hair Pasta with Roasted Tomato Sauce Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1/2 pound (227g) of Angel Hair Pasta; 3 Pints (280-310 grams) of Cherry Tomatoes; 2 Tbsp (30ml) Olive Oil; Salt and Pepper to taste; 1/4 tsp (1.25ml) Herbs de Provence (or dried basil, or oregano); 1 1/4 cups (190g) shallots, chopped; 1 Tbsp (15 ml) olive oil; 2 Tbsp (30ml) Dry White Wine (Sauvignon Blanc, Chardonnay or Pinot Grigio)*; *OR instead of the wine use 1-2 tbsp (15-30ml) of capers or Kalamata Olives PLUS 1-2 Tbsp (15-30ml) of Water; 2 garlic cloves, minced; 1/4 cup (60ml) fresh basil, separated; 1/2 cup (120ml) fresh mozzarella torn into pieces

7 steps

Prep:15minCook:10min

A delicious angel hair pasta recipe with homemade roasted cherry tomato sauce, topped with fresh mozzarella and basil. This is such an easy pasta recipe that is also lighter than other pasta recipes, thanks to the angel hair pasta, and packed with sweet cherry tomatoes and caramelized shallots. The perfect easy summer dinner idea!

Updated at: Mon, 09 Dec 2024 04:06:35 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories391.7 kcal (20%)

Total Fat15 g (21%)

Carbs52.7 g (20%)

Sugars7.2 g (8%)

Protein12.1 g (24%)

Sodium321.8 mg (16%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.5 poundAngel Hair Pasta

3 PintsCherry Tomatoes

30mlolive oil

1.25mlHerbs de Provence

or dried basil, or oregano

190gshallots

chopped

15mlolive oil

30mlDry White Wine

Sauvignon Blanc, Chardonnay or Pinot Grigio

15mlcapers

of the wine, or Kalamata Olives 1-2 Tbsp

½ cupfresh mozzarella

torn into pieces

Instructions

Step 1

Pre-heat oven to 500F (250C).

Step 2

On a baking sheet layout cherry tomatoes. Drizzle with Olive oil, season with salt and pepper, and Herbs de Provence. Roast for 20 minutes and then smash with a potato masher.

Step 3

Meanwhile, saute shallots in olive oil until charred and tender. Once tomatoes are done, add them to the shallots.

Step 4

Then add the wine (or capers or olives + water) and the minced garlic. Simmer until reduced slightly. Season with salt and pepper. Set sauce aside.

Step 5

Boil the angel hair pasta until cooked. Drain and place back into the pasta pot. Reheat the sauce if needed and then add it to the pasta and toss with tongs.

Step 6

Add half the fresh basil, and 1/2 the amount of mozzarella toss.

Step 7

Then transfer to a bowl, and top with the remaining mozzarella and basil.

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