Samsung Food
Log in
Use App
Log in
thefoodietakesflight.com
By thefoodietakesflight.com

Vegan Tantanmen (Ramen Recipe)

Instructions
Prep:10minCook:20min
Noodles in a rich, sonewhat creamy, and flavourful soup topped with umami minced ‘pork’, bok choy, mushrooms, and green onions! This bowl of vegan tantanmen is super comforting and satisfying. You'll surely love this bowl of ramen on those cold, rainy days.
Updated at: Wed, 31 Jan 2024 18:45:34 GMT

Nutrition balance score

Great
Glycemic Index
46
Low
Glycemic Load
44
High

Nutrition per serving

Calories808.3 kcal (40%)
Total Fat33.9 g (48%)
Carbs94.8 g (36%)
Sugars10 g (11%)
Protein33.9 g (68%)
Sodium2507.7 mg (125%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on thefoodietakesflight.com
Support creators by visiting their site 😊

Notes

3 liked
0 disliked
Delicious
Go-to
Spicy