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Reader recipe: Goat’s cheese and squash pasta
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Reader recipe: Goat’s cheese and squash pasta
2/3
Reader recipe: Goat’s cheese and squash pasta
3/3
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sainsburysmagazine.co.uk
By sainsburysmagazine.co.uk

Reader recipe: Goat’s cheese and squash pasta

Instructions
Prep:50min
Emma, from North Yorkshire, won our recipe competition with this veg-packed pasta bake using soft goat's cheese
Updated at: Mon, 09 Dec 2024 07:49:28 GMT

Nutrition balance score

Good
Glycemic Index
58
Moderate
Glycemic Load
59
High

Nutrition per serving

Calories820.5 kcal (41%)
Total Fat31 g (44%)
Carbs102.5 g (39%)
Sugars16.9 g (19%)
Protein34.4 g (69%)
Sodium793.3 mg (40%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 large butternut squash, at least 1kg
1butternut squash
large
3 tbsp olive oil
3 Tbspolive oil
2 medium red onions, or 1 large, sliced
2red onions
medium, sliced
4 garlic cloves, crushed
4garlic cloves
crushed
2 x 400g tins chopped tomatoes
2 x 400gtins chopped tomatoes
1 tbsp sugar, any type
1 Tbspsugar
any type
325g Taste the Difference conchiglioni (giant pasta shells)
325gconchiglioni
giant pasta shells
2 x 125g rolls soft goat’s cheese
2 x 125gsoft goat’s cheese
50g panko breadcrumbs (or use up stale bread)
50gpanko breadcrumbs
or use up stale bread
75g grated Parmesan
75gparmesan
grated

Instructions

View on sainsburysmagazine.co.uk
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