By houseofnasheats.com
Smoked Salmon Chowder
Instructions
Prep:15minCook:30min
This rich and satisfying Smoked Salmon Chowder recipe is creamy and indulgent. With tender chunks of potato, bites of savory smoked salmon, and bursts of briny capers, it is so delicious but also easy to make!
Updated at: Wed, 11 Dec 2024 09:50:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories448.4 kcal (22%)
Total Fat34.5 g (49%)
Carbs19.8 g (8%)
Sugars6.9 g (8%)
Protein16.4 g (33%)
Sodium1651.7 mg (83%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 stripsbacon
chopped
3 tablespoonsbutter
1yellow onion
medium, chopped
2stalks of celery
2carrots
peeled and diced
1red bell pepper
diced
2cloves garlic
minced
1 poundYukon gold potatoes
diced
1 teaspoondried dill
1 teaspoondried thyme
½ teaspoondried basil
½ teaspoonpaprika
¼ teaspoonfennel seeds
crushed
3 tablespoonstomato paste
2 tablespoonscapers
drained
5 cupschicken broth
low-sodium
4 ouncescream cheese
cubed
8 ounceshot smoked salmon
broken into small pieces
1 cupheavy cream
1 tablespoonlemon juice
¼ teaspoonhot sauce
½ teaspoonground black pepper
½ teaspoonkosher salt
Instructions
View on houseofnasheats.com
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Notes
2 liked
0 disliked
Under 30 minutes
Bland
Delicious
Fresh
Makes leftovers