Crispy Baja Fish Tacos

Name: Crispy Baja Fish Tacos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican, TexMex, American
Ingredients: 2 cups all-purpose flour; 2 teaspoons Kosher salt; 1/2 teaspoon ground black pepper; 2 teaspoons garlic powder; 1/4 teaspoon cayenne pepper; 2 cups Mexican beer (( Modelo Negra, Corona, or Dos Equis)); 3 cups shredded green cabbage; 1/2 cup finely chopped cilantro; Juice of 1 to 2 limes, to taste; Salt and pepper to taste; Vegetable oil for frying; 1 cup all-purpose flour; 1 1/2 to 2 lbs lbs cod, cut into 4 x 1/2 inch strips; 1/2 teaspoon ground cumin; 24 white corn tortillas (taco-size); Diced roma tomatoes; Finely chopped cilantro; Avocado slices; Green cabbage slaw ((Recipe below)); Lime wedges; Avocado crema

Instructions

Prep:30minCook:15min

These Crispy Baja Fish Tacos are the perfect dish to share at the table. The beer batter helps to keep the fish moist and tender, and the toppings and avocado crema all work together to make a delicious taco!

Updated at: Fri, 13 Dec 2024 22:06:25 GMT