Pistachio Crusted Salmon With Blistered Cherry Tomatoes

Name: Pistachio Crusted Salmon With Blistered Cherry Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 4 6 oz wild-caught salmon fillets; 1/4 cup extravirgin olive oil (divided); 1/4 cup fresh lemon juice (divided); 1 tsp Dijon mustard; 1 1/2 tbsp honey; 1 clove garlic (finely minces); 1/2 cup pistachios (roughly chopped); 1 tsp ground cardamom; 1 pint cherry or grape tomatoes; 6 cup mixed salad greens; 1 medium cucumber (diced); 1/2 medium red onion ( thinly sliced); 1/4 cup Kalamata olives (pitted and chopped); Sea salt and freshly ground black pepper (to taste)

Instructions

Prep:15minCook:15min

Melt-in-your-mouth salmon, baked to perfection, has pistachio with cardamom crust on top, giving it a fantastic flavor and texture. This Pistachio Crusted Salmon With Blistered Cherry Tomatoes is delicious, easy, and perfect for a weeknight dinner yet elegant and impressive to serve as the main course for a dinner party.

Updated at: Mon, 09 Dec 2024 08:52:20 GMT