Cochinita Pibil on the grill (for a crowd) - Rick Bayless

preferably Mexican

preferably whole peppercorns

preferably whole seeds

preferably whole

preferably Mexican canela, that’s freshly ground or still in stick form, you’ll need about 6 inches of 1/2-inch diameter cinnamon stick

peeled and roughly chopped

sour fresh

bone - in, boston butt, roasts, cut into 3 - inch wide cross sections, unless you have a meat saw, you ’ ll need to get a butcher to do this for you

defrosted

large, sliced 1/8 inch thick

sour, OR 1 1/3 cups fresh lime juice plus 2/3 cup fresh orange juice

medium, fresh

large, unpeeled