Seafood chowder

Name: Seafood chowder
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 30g butter; 110g baby leeks, chopped; 2 carrots, finely chopped; 2 sticks celery, finely chopped; 2 medium potatoes, peeled and cut into small chunks; 1 tbsp plain flour; 2 bay leaves; 175ml dry white wine, plus an extra splash; 500ml fish stock; 150ml whole milk; 200ml double cream; 2 fillets (roughly 200g) sustainably sourced white fish; 12 sustainably sourced raw king prawns; 180g pack sustainably sourced scallops; Small handful flatleaf parsley, leaves picked and chopped; ½ lemon for squeezing; Oil for frying; 2 slices sourdough bread, cut into chunky croûtons; ½ tsp dried marjoram or oregano

Instructions

Prep:30minCook:15min

This delicious homemade seafood chowder recipe is fancy enough to impress but quick and easy enough to be on the table in 45 minutes. Or, make this fabulous clam chowder recipe, made with lashings of sherry and cream.

Updated at: Sun, 08 Dec 2024 20:38:13 GMT