Chicken Kaleji

Name: Chicken Kaleji
Prep time: 7 min
Cook time: 23 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 tablespoons ghee; 1 medium white onion, (sliced); 1 teaspoon bay leaf; 1 - inch fresh ginger, (minced); 4 garlic cloves, (minced); 3 teaspoons Kashmiri chili powder (or paprika); 1 teaspoon coriander powder; 1 teaspoon ground cumin; 1 teaspoon garam masala; 1 pound chicken liver, (cut into 1-inch pieces); 1-2 green peppers, (slit lengthwise, plus more for garnish); 2 tablespoons full-fat yogurt; 1 teaspoon salt; fresh ginger, (julienne, for garnish); fresh cilantro, (chopped, for garnish)