By Food & Wine
Butter-Roasted Chicken with Soy-Garlic Glaze
Instructions
Cook:1h 45min
Rubbing an Asian-spiced butter under chicken skin before roasting creates an incredibly juicy and delicious bird.
Updated at: Mon, 09 Dec 2024 06:33:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories3709.8 kcal (185%)
Total Fat245.7 g (351%)
Carbs151.8 g (58%)
Sugars27.7 g (31%)
Protein219.1 g (438%)
Sodium5026.3 mg (251%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
5whole cloves
5whole star anise
4 tablespoonsunsalted butter
at room temperature
kosher salt
pepper
½ cuplow-sodium soy sauce
2 tablespoonsdistilled white vinegar
1 x 2 inchginger
piece, thinly sliced
3garlic cloves
crushed
1 ½ tablespoonssugar
3.5 poundchicken
2 tablespoonscanola oil
1 cupall purpose flour
⅓ cupwater
boiling
Toasted sesame oil
for brushing
cucumbers
Sliced
scallions
sliced
hoisin sauce
for serving
Instructions
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Notes
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Delicious
Go-to
Kid-friendly
Moist