Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤

Name: Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤
Cuisine: American
Ingredients: 2-3 oz cooked beef; 4 oz sweet potato glass noodles; 4 baby or 2 large Napa cabbage leaves; 1 cup sliced onion; 1/3 cup julianned carrots; 1/2 cup sliced mushroom, any variety; 1 celery stick; 1/2 red bell pepper, optional; 24 oz homemade beef stock; 8 oz water; 1-2 minced garlic cloves; 2 slice ginger, minced; 1.5 Tsp stock fat or olive oil; 2 tsp pickled hot chillies; 2 Tsp dark soy sauce; 2 Tsp Chinese dark vinegar; 1 tsp fish sauce; 2 tsp beef soup stock powder, optional; Black pepper and sesame seeds