By Simply Recipes
Borscht
Instructions
Prep:20minCook:2h 30min
Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream.
Updated at: Tue, 08 Oct 2024 03:05:10 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories322.1 kcal (16%)
Total Fat12.7 g (18%)
Carbs27.7 g (11%)
Sugars10.8 g (12%)
Protein24.7 g (49%)
Sodium1478.7 mg (74%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Extra virgin olive oil
or vegetable oil
1.25 poundbeef shank
slice, bone-in, with a lot of meat, or 1 pound of stew beef, excess fat trimmed
1onion
large, chopped
8 cupsbeef broth
or beef stock, divided 4 cups and 4 cups
4beets
large, peeled, chopped
4carrots
peeled, chopped
1russet potato
large, peeled, cut into 1/2-inch cubes
2 cupscabbage
thinly sliced
¾ cupfresh dill
chopped
3 tablespoonsred wine vinegar
1 cupsour cream
salt
to taste
freshly ground black pepper
to taste
Instructions
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Notes
4 liked
0 disliked
Delicious
Makes leftovers
Special occasion
