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By recipetineats.com
Chilli Lime Fish
Instructions
Prep:10minCook:8min
Recipe video above. Pan-seared chunks of white fish are coated in a syrupy, spicy lime sauce in this dish loosely based on pla tort sahm rot, a traditional Thai street stall favourite. It tastes a bit like a fish version of everybody's favourite Chilli Garlic Prawns. Very quick to make, it's loaded with big flavours!Spice level: fairly spicy but not blow-your-head-off. See Note 4 for how to control the spiciness.
Updated at: Fri, 06 Dec 2024 09:46:30 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories582.6 kcal (29%)
Total Fat27.2 g (39%)
Carbs55 g (21%)
Sugars21.9 g (24%)
Protein29.2 g (58%)
Sodium1269.2 mg (63%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
330gwhite fish fillets
thin, 1cm / 0.4" thick, skinless, cut into 6cm / 2.5" squares pieces
¼ tspcooking salt
¼ cuprice flour
or ordinary flour
2 Tbspcanola oil
2 tspsesame oil
2garlic cloves
finely minced with a knife
2 tspginger
finely minced with a knife
1 tspchilli flakes
2 Tbspsriracha
2 tsplight soy sauce
or fish sauce
3 Tbspbrown sugar
½ cupwater
2 Tbsplime juice
2 Tbspcoriander leaves
1 Tbspred chilli
large, finely sliced
lime wedges
Rice
asian greens
steamed
Instructions
View on recipetineats.com
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Notes
20 liked
0 disliked
Delicious
Easy
Spicy
Sweet
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