Peanut Butter Muffins

Oh my goodness! These are amazing. I used maple sugar as the sweetener and omitted the oil but used extra milk in its place. I made a double batch for snacks during the week and I’m not sure it’s going to last that long. 😋

Amazing recipe. Came out super fluffy. Will make this again.

1/2 whole wheat flour, 1/2 sugar, added chocolate chips. Heaping peanut butter

These are super yummy, moist, sweet, peanut butter -y and 😋. I used oat flour and added protein powder so they were a bit crumbly. I also overbaked them but that wasn't a problem because I took them out of the pan immediately. they probably wouldn't have been so crumbly if I'd left them to cool in the muffin tin.

I subbed the milk for almond milk and it made it very moist. The next day they tasted even better.