How to Make Sugar Cookie Icing That Hardens

Name: How to Make Sugar Cookie Icing That Hardens
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups powdered sugar, (sifted); 6-8 teaspoons milk; 4 teaspoons corn syrup; ½ teaspoon almond or vanilla extract; food coloring, (optional)

3 steps

Prep:5minCook:5min

Learn how to make sugar cookie icing that hardens into a glossy, shiny glaze. This easy sugar cookie icing recipe only uses four simple ingredients (with no meringue powder!) and takes five minutes to make!

Updated at: Fri, 06 Dec 2024 07:07:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories35.7 kcal (2%)

Total Fat0 g (0%)

Carbs9.1 g (3%)

Sugars8.9 g (10%)

Protein0 g (0%)

Sodium2 mg (0%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

2 cupspowdered sugar

sifted

6 teaspoonsmilk

4 teaspoonscorn syrup

½ teaspoonalmond extract

or vanilla

food coloring

optional

Instructions

Step 1

Sift powdered sugar into a medium bowl. Add 6 teaspoons milk, corn syrup, and extract. Stir vigorously until icing is smooth and no lumps remain.

Step 2

If needed, add additional milk to thin icing. Test the desired consistency for spreading by lifting a spoonful from the bowl. It should drizzle back down slowly and mound gently. If making colored icing, divide into small bowls and stir in food colorings. (See recipe notes for tips on decorating.)

Step 3

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