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By epicurious
Egg Shop Fried Chicken
Our fried chicken thighs begin with a brown-sugar brine, make a pit stop in buttermilk marinade, and end their journey garnished with honey and sea salt.
Updated at: Mon, 09 Dec 2024 07:52:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories813 kcal (41%)
Total Fat31.6 g (45%)
Carbs72.8 g (28%)
Sugars21.4 g (24%)
Protein57.1 g (114%)
Sodium6275.7 mg (314%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6 cupswater
¼ cupkosher salt
¼ cupbrown sugar
packed
4garlic cloves
smashed
2 tablespoonsred chile flakes
4boneless skinless chicken thighs
2 cupsbuttermilk
1 teaspooncelery salt
½ teaspooncayenne pepper
½ teaspoonsmoked paprika
1egg
3 cupscanola oil
for frying, at least 2 inches deep
2 cupsall-purpose flour
2 tablespoonsblack pepper
freshly ground
Wildflower honey
coarse sea salt
for serving
Instructions
View on epicurious
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