By About.com Food
How to Make Easy Roasted Carrots With Parsnips and Herbs
This easy recipe for roasted carrots with parsnips and herbs can be made in 45 minutes. Roasting brings out the sweetness in these root vegetables.
Updated at: Sat, 01 Jun 2024 20:57:41 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Nutrition per serving
Calories704.7 kcal (35%)
Total Fat44.5 g (64%)
Carbs77.1 g (30%)
Sugars25.9 g (29%)
Protein6.2 g (12%)
Sodium2541.7 mg (127%)
Fiber21.7 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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