By Hungry Blonde
Easy Chocolate Strawberry Dump Cake Made with Clean Ingredients
If you're looking for an easy healthier dessert to whip up that is also incredibly rich and decadent, then you've come to the right place. Chocolate Strawberry Dump Cake is grain-free, gluten-free, and made with fresh fruit. Keep scrolling for the recipe. This post contains affiliate links. Please read our Privacy Policy here. This decadent
Updated at: Fri, 06 Dec 2024 10:09:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories59.2 kcal (3%)
Total Fat2.9 g (4%)
Carbs8.5 g (3%)
Sugars3.1 g (3%)
Protein0.4 g (1%)
Sodium43.2 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Toss diced strawberries with sugar and water, then add to the bottom of a 9×13 cake pan
Step 3
Sprinkle cake mix evenly on top of the berries (do not mix!), then a layer of chocolate chips
Step 4
Place butter slices evenly across cake mix
Step 5
Bake for 35-40 minutes, until edges are bubbling
Step 6
Allow to cool completely before serving topped with ice cream or whipped cream
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