Cherry Tart

Name: Cherry Tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: French, American
Ingredients: 1 and ½ cups all-purpose flour; ¼ cup granulated sugar; ¼ teaspoon salt; 1 large egg yolk; ½ cup unsalted butter (melted); 4 cups pitted cherries (tart or sweet*, fresh or frozen); 1 and ½ cups granulated sugar (divided); ¼ cup fresh-squeezed lemon juice; 2 tablespoons cornstarch; 3 large eggs; 3 large egg yolks; 1 and ½ teaspoons vanilla extract; ¼ cup butter (salted or unsalted)

Instructions

Prep:20minCook:30min

This cherry tart is made with a delicious, smooth cherry filling that is bright, vibrant, and easy to make with fresh or frozen cherries. The shortbread crust is buttery, thick, and the perfect vessel for the sweet cherry filling. Add a dollop of whipped cream or sprinkle some powdered sugar on top for a stunning dessert that is sure to impress!

Updated at: Wed, 04 Dec 2024 11:34:48 GMT