Halloumi pasta

Name: Halloumi pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Mediterranean, Italian
Ingredients: 250g wholemeal penne; 1 tsp rapeseed oil; 120g halloumi halved through the seam and cut into cubes; 325g baby plum tomatoes on the vine, halved; 320g courgettes cut into cubes; 3 garlic cloves finely grated; 400g can chopped tomatoes; 6 pitted Kalamata olives quartered; 1 tsp dried oregano; 10g parsley chopped

Instructions

Prep:15minCook:25min

Add the punchy flavours of halloumi to pasta along with olives, courgette and tomato. Halloumi has more salt than cheddar, so a little goes a long way

Updated at: Sat, 14 Dec 2024 12:58:44 GMT