Salisbury Steak Meatballs (Instant Pot, Stove Top, Slow Cooker)

I used pre-made homestyle meatballs. I added a small onion, shallot and some garlic. It was the prefect amount of gravy!

It was good. I doubled the recipe, which gave us lots of leftovers. Served over egg noodles. I wouldn't classify this as a 30 minute meal though.

Oh my gosh, how delicious. We doubled the recipe but couldn't wait to take a picture before having our first bowl. I served it over half mashed potatoes and half cauliflower. This will absolutely be made again.

I used pre-made meatballs. It was yummy but I thought it needed more beef & onion flavor. I think I'll add some onion soup mix or some other source of onion flavor and maybe some more Worcestershire sauce.

2 out of 3 teens admitted to liking this one, lol! Hubby loved it, so I will make it again! Side note, I would definitely recommend browning the meatballs in a separate pan if you're using the Instant Pot.

Delicious and filling. Will definitely make it again.

Fell apart, burned the pot. Don't put the thickener in before the instant pot is done

I used all Turkey with a beef onion soup packet. I doubled the sauce. It was a lot of work but yummy

Takes a bit of effort, but is well worth it. My family loves this meal. I serve it with a side of cauliflower rice.

Both my husband and I liked this recipe.

Not a fan. Meatballs were super moist. However, they fell apart when put in the crockpot for the recommended time, even after searing first. I would eat it again if it was served, but I probably won't make it again. At least not in the crockpot. 3/10.

It was pretty good. I did feel like it needed something else, but as a kid-friendly, straightforward comfort meal it had good flavor. I made it with white rice, which soaked up the sauce well.

I used a mix of chicken and pork. The meatballs were moist and tender. When I added the liquid for the sauce, I made sure to break off the fond, and it brought out a good flavor. I will definitely make this again.

Was delicious, husband even liked it I only put mushrooms in the sauce.

Accidentally added mushrooms into the meat mixture and used 2tbs of tomato paste. Turned out awesome! Next time will saute the mushrooms and add them to the meat mixture and use the 2tbs in the meat with 1 tbs in the sauce.

Recipe is tough to not double when things call for a HALF POUND of meat. I doubled it, got around 40 meatballs, lasted 2 meals. Other than the browning of the meatballs, everything else was fine. Wife loved it, tried to keep the rest all to herself.

I did not care for the ground turkey in this recipe. I would make again with just ground beef.

Tasty, but not worth the hassle. Takes too long, dirties too many dishes and meatballs were falling apart.

Easy to follow , delicious and I didn’t follow all the directions, ie browning the meatballs before pressure cooking.

A lot of work. The sauce reminded me of a tomato-y brown gravy. I wasn’t a fan, but my husband and kids ate it.

yummy!

This was way more work than it was worth, and very time consuming. They tasted fine, but nothing exceptional to warrant all that work.

Loved this! I always add extra seasoning to dishes and don't really measure so mine wasn't bland. I also swapped the flour for arrowroot starch to make gluten free and it worked great. Super tasty.

Needs a bit more salt throughout, but overall was tasty

Delicious! I used the app to increase the servings until 2 lbs of beef was used (no turkey). I also accidentally doubled the vinegar...a happy accident, since we all loved it that way. Very time-consuming, but worth it. Definitely plan to make it again.

very good