1/4
2/4
3/4
4/4
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories265.4 kcal (13%)
Total Fat10.6 g (15%)
Carbs40.7 g (16%)
Sugars27.5 g (31%)
Protein4.1 g (8%)
Sodium20.9 mg (1%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
View on healthyfoodguide.com.au
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
