Simple Coconut Quinoa and Lentil Curry with Lime Mango

Name: Simple Coconut Quinoa and Lentil Curry with Lime Mango
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian, American
Ingredients: 2 tablespoons coconut oil; 2 red bell peppers (chopped); 2-3 carrots (chopped); 2 cloves garlic (minced or grated); 1 tablespoon fresh ginger (grated); 2-3 tablespoons thai red curry paste (I like to use 3); 1 tablespoons curry powder (I like using spicy curry powder); 1 (14 ounce) can full fat coconut milk; 4 cups coconut water OR vegetable broth OR water; 1 tablespoon fish sauce or soy sauce if vegan; 1 cup green lentils (rinsed); 1 cup mixed red and white quinoa; 3-4 big handful baby kale; juice + zest from 1/2 a lemon; 1/4 cup fresh cilantro + basil (chopped); 1 mango (sliced or chopped); fresh limes, naan, greek yogurt, fresno chiles + almonds, for topping