Pineapple Ice Cream

Name: Pineapple Ice Cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups fresh pineapple (chunks or chopped); 1 cup granulated sugar; 4 egg yolks; ⅛ tsp salt (or to taste); 1 cup heavy whipping cream; 1 cup whole milk; 1 tbsp fresh lemon juice (more to taste)

Instructions

Prep:5minCook:10min

This recipe calls for fresh pineapple rather than canned. The pineapple, sugar, and egg yolks get processed in a blender before being added to the cream and whole milk. The entire process is easy, foolproof and quick. The finished ice cream is fresh and delightful.

Updated at: Mon, 09 Dec 2024 08:52:34 GMT