Szechuan Beef Lo Mein — Buzzed Eats

Name: Szechuan Beef Lo Mein — Buzzed Eats
Cuisine: Asian, Chinese
Ingredients: 10 OZ Sizzle steak; 1/3 Cups Red onion (thinly sliced); 1/2 each Red and yellow bell pepper (sliced into thin strips, about two inches long); 2 oz Bamboo (canned); 4 oz Snap peas; 2 Carrots (cut into thin sticks); 1 Tbls Cornstarch; 1 Tbls Sesame oil; 1 Tbls Neutral oil; 14 oz Lo mein noodles; 3.5 Tbls Soy sauce; 2 Tbls Sambal oelek (see notes); 1 Tsp Spicy chili crisp (see notes); 2 Tsp Dark brown sugar; 3 Tsp Rice wine vinegar; 2 Tsp Garlic (minced or paste); 1 Tsp Ginger (minced or paste); Large frying pan OR; Wok; Sharp knife and cutting board; Liquid measuring cups; Measuring spoons; Large pot; Strainer; Mixing bowls; Zipped plastic bag; Splatter guard; Fan OR hood vent on (this will smoke)

Instructions

This Szechuan lo mein is the perfect, greasy, spicy, hangover cure. It is filling and flavor packed and can be made vegetarian by leaving out the beef.

Updated at: Wed, 11 Dec 2024 09:27:07 GMT